COVID-19: Food Demand and Supply Forecasted to Contract

A new report released by the Food and Agriculture Organization (FAO) of the United Nations titled “COVID-19: Channels of transmission to food and agriculture”, x-rays the impacts of the Covid-19 pandemic on the global food and agriculture sector. The report “foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics” Download full report here